{"id":57756,"date":"2023-04-22T02:59:00","date_gmt":"2023-04-22T07:59:00","guid":{"rendered":"https:\/\/www.bjultrasonic.com\/how-to-make-liposomal-vitamin-c-with-ultrasonic-cleaner\/"},"modified":"2025-01-27T06:11:09","modified_gmt":"2025-01-27T11:11:09","slug":"how-to-make-liposomal-vitamin-c-with-ultrasonic-cleaner","status":"publish","type":"post","link":"https:\/\/www.bjultrasonic.com\/cs\/how-to-make-liposomal-vitamin-c-with-ultrasonic-cleaner\/","title":{"rendered":"V\u00fdroba liposom\u00e1ln\u00edho vitaminu C ultrazvukem"},"content":{"rendered":"<p>Lipozom\u00e1ln\u00ed vitam\u00edn C si z\u00edsk\u00e1v\u00e1 st\u00e1le v\u011bt\u0161\u00ed popularitu d\u00edky sv\u00e9 vysok\u00e9 biologick\u00e9 dostupnosti. Na rozd\u00edl od b\u011b\u017en\u00fdch forem vitam\u00ednu C, kter\u00e9 se rychle vst\u0159eb\u00e1vaj\u00ed a n\u00e1sledn\u011b vylu\u010duj\u00ed, lipozom\u00e1ln\u00ed vitam\u00edn C je chr\u00e1n\u011bn fosfolipidovou vrstvou, kter\u00e1 mu umo\u017e\u0148uje efektivn\u011bj\u0161\u00ed pr\u016fnik do bun\u011bk a del\u0161\u00ed p\u016fsoben\u00ed v organismu.  Jeho p\u0159\u00edprava doma s pomoc\u00ed ultrazvukov\u00e9ho \u010disti\u010de je pom\u011brn\u011b jednoduch\u00e1 a dostupn\u00e1.  Tento \u010dl\u00e1nek v\u00e1m podrobn\u011b vysv\u011btl\u00ed, jak na to.<\/p>\n<h3>P\u0159\u00edprava surovin<\/h3>\n<p>Nejd\u0159\u00edve si p\u0159ipravte v\u0161echny pot\u0159ebn\u00e9 suroviny.  Kvalita pou\u017eit\u00fdch ingredienc\u00ed v\u00fdrazn\u011b ovlivn\u00ed kone\u010dn\u00fd produkt.  Doporu\u010duje se pou\u017e\u00edvat \u010dist\u00e9 a kvalitn\u00ed suroviny.<\/p>\n<table class=\"table table-striped table-bordered\">\n<thead>\n<tr>\n<th>Surovina<\/th>\n<th>Mno\u017estv\u00ed<\/th>\n<th>Pozn\u00e1mka<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Vitam\u00edn C (kyselina askorbov\u00e1)<\/td>\n<td>1-2 gramy<\/td>\n<td>Pr\u00e1\u0161kov\u00e1 forma, farmaceutick\u00e1 kvalita<\/td>\n<\/tr>\n<tr>\n<td>Lecitin (s\u00f3jov\u00fd nebo slune\u010dnicov\u00fd)<\/td>\n<td>5-10 gram\u016f<\/td>\n<td>Potravin\u00e1\u0159sk\u00e1 kvalita, tekut\u00fd nebo granulovan\u00fd<\/td>\n<\/tr>\n<tr>\n<td>Voda (destilovan\u00e1)<\/td>\n<td>100-200 ml<\/td>\n<td>Destilovan\u00e1 voda je d\u016fle\u017eit\u00e1 pro zabr\u00e1n\u011bn\u00ed kontaminace<\/td>\n<\/tr>\n<tr>\n<td>Glycerin (voliteln\u00e9)<\/td>\n<td>5-10 ml<\/td>\n<td>Zvy\u0161uje stabilitu a konzistenci<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Proces sonikace s ultrazvukov\u00fdm \u010disti\u010dem<\/h3>\n<p>Po d\u016fkladn\u00e9m prom\u00edch\u00e1n\u00ed v\u0161ech surovin v n\u00e1dob\u011b vhodnou pro ultrazvukov\u00e9 \u010di\u0161t\u011bn\u00ed (sklo, nerezov\u00e1 ocel) je nutn\u00e9 prov\u00e9st sonikaci.  Pro tento \u00fa\u010del je ide\u00e1ln\u00ed ultrazvukov\u00fd \u010disti\u010d, nap\u0159\u00edklad od firmy Beijing Ultrasonic, s dostate\u010dn\u00fdm v\u00fdkonem a nastavitelnou intenzitou.<\/p>\n<p>D\u016fle\u017eit\u00e9 parametry sonikace:<\/p>\n<table class=\"table table-striped table-bordered\">\n<thead>\n<tr>\n<th>Parametr<\/th>\n<th>Doporu\u010den\u00e1 hodnota<\/th>\n<th>Pozn\u00e1mka<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Doba sonikace<\/td>\n<td>30-60 minut<\/td>\n<td>Del\u0161\u00ed sonikace vede k lep\u0161\u00edmu vytvo\u0159en\u00ed liposom\u016f, ale m\u016f\u017ee v\u00e9st k degradaci vitam\u00ednu C<\/td>\n<\/tr>\n<tr>\n<td>Teplota<\/td>\n<td>pokojov\u00e1<\/td>\n<td>Vy\u0161\u0161\u00ed teplota m\u016f\u017ee negativn\u011b ovlivnit stabilitu vitam\u00ednu C a lecithin<\/td>\n<\/tr>\n<tr>\n<td>Intenzita ultrazvuku<\/td>\n<td>St\u0159edn\u00ed a\u017e vysok\u00e1<\/td>\n<td>Z\u00e1le\u017e\u00ed na v\u00fdkonu ultrazvukov\u00e9ho \u010disti\u010de, experimentujte s nastaven\u00edm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Filtrace a skladov\u00e1n\u00ed<\/h3>\n<p>Po sonikaci je vhodn\u00e9 sm\u011bs zfiltrovat p\u0159es jemn\u00e9 s\u00edto nebo filtra\u010dn\u00ed pap\u00edr pro odstran\u011bn\u00ed nelipozom\u00e1ln\u00edch \u010d\u00e1stic. To pom\u016f\u017ee zlep\u0161it kvalitu a vzhled fin\u00e1ln\u00edho produktu.<\/p>\n<p>Lipozom\u00e1ln\u00ed roztok uchov\u00e1vejte v chladni\u010dce v temn\u00e9 a chladn\u00e9 lahvi\u010dce z tmav\u00e9ho skla.  Stabilita lipozom\u00e1ln\u00edho vitam\u00ednu C nen\u00ed neomezen\u00e1 a doporu\u010duje se spot\u0159ebovat ho do n\u011bkolika t\u00fddn\u016f.<\/p>\n<h3>D\u016fle\u017eit\u00e9 upozorn\u011bn\u00ed<\/h3>\n<p>P\u0159\u00edprava lipozom\u00e1ln\u00edho vitam\u00ednu C doma vy\u017eaduje pe\u010dlivost a dodr\u017eov\u00e1n\u00ed hygienick\u00fdch standard\u016f.  Kvalita v\u00fdsledn\u00e9ho produktu z\u00e1vis\u00ed na kvalit\u011b pou\u017eit\u00fdch surovin a p\u0159esnosti postupu.  Pokud si nejste jisti, zda postup zvl\u00e1dnete, je lep\u0161\u00ed zakoupit lipozom\u00e1ln\u00ed vitam\u00edn C od renomovan\u00e9ho v\u00fdrobce.  Tento \u010dl\u00e1nek slou\u017e\u00ed pouze pro informa\u010dn\u00ed \u00fa\u010dely a nenahrazuje odbornou konzultaci.<\/p>\n<p>Lipozom\u00e1ln\u00ed vitam\u00edn C vyroben\u00fd doma s pomoc\u00ed ultrazvukov\u00e9ho \u010disti\u010de m\u016f\u017ee b\u00fdt skv\u011blou alternativou k komer\u010dn\u011b dostupn\u00fdm produkt\u016fm.  Spr\u00e1vn\u00fdm postupem a pou\u017eit\u00edm kvalitn\u00edch surovin lze dos\u00e1hnout vysok\u00e9 \u00fa\u010dinnosti a biologick\u00e9 dostupnosti vitam\u00ednu C.  Nezapome\u0148te v\u0161ak na d\u016fle\u017eitost spr\u00e1vn\u00e9ho skladov\u00e1n\u00ed a spot\u0159eby.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lipozom\u00e1ln\u00ed vitam\u00edn C si z\u00edsk\u00e1v\u00e1 st\u00e1le v\u011bt\u0161\u00ed popularitu d\u00edky sv\u00e9 vysok\u00e9 biologick\u00e9 dostupnosti. Na rozd\u00edl od b\u011b\u017en\u00fdch forem vitam\u00ednu C, kter\u00e9 se rychle vst\u0159eb\u00e1vaj\u00ed a n\u00e1sledn\u011b vylu\u010duj\u00ed, lipozom\u00e1ln\u00ed vitam\u00edn C je chr\u00e1n\u011bn fosfolipidovou vrstvou, kter\u00e1 mu umo\u017e\u0148uje efektivn\u011bj\u0161\u00ed pr\u016fnik do bun\u011bk a del\u0161\u00ed p\u016fsoben\u00ed v organismu. Jeho p\u0159\u00edprava doma s pomoc\u00ed ultrazvukov\u00e9ho \u010disti\u010de je pom\u011brn\u011b<\/p>\n","protected":false},"author":1,"featured_media":20148,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6415],"tags":[],"class_list":["post-57756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","prodpage-classic"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.bjultrasonic.com\/cs\/wp-json\/wp\/v2\/posts\/57756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bjultrasonic.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bjultrasonic.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bjultrasonic.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bjultrasonic.com\/cs\/wp-json\/wp\/v2\/comments?post=57756"}],"version-history":[{"count":0,"href":"https:\/\/www.bjultrasonic.com\/cs\/wp-json\/wp\/v2\/posts\/57756\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bjultrasonic.com\/cs\/wp-json\/wp\/v2\/media\/20148"}],"wp:attachment":[{"href":"https:\/\/www.bjultrasonic.com\/cs\/wp-json\/wp\/v2\/media?parent=57756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bjultrasonic.com\/cs\/wp-json\/wp\/v2\/categories?post=57756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bjultrasonic.com\/cs\/wp-json\/wp\/v2\/tags?post=57756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}